Sangiovese is the most widely planted grape in Italy and one of the country’s three “noble” grape varieties, along with Nebbiolo in the north and Aglianico in the south. While its home base is clearly Tuscany, Sangiovese has significant status in other regions too, creating a bridge between North and South.

Notwithstanding its wide proliferation, Sangiovese is very particular about where it grows; it demonstrates an amazing ability to morph itself to a chosen environment (while retaining its fundamental identity) and express specific factors of site and soil when transformed into wine.

This class will begin with an investigation of the origin, basic morphology, and key characteristics of the Sangiovese grape. 

We will then embark on a compare-and-contrast tasting of Tuscany’s principal Sangiovese-based appellations: Chianti Classico, Brunello di Montalcino, Vino Nobile di Montepulciano, Morellino di Scansano, and Carmignano. What do these appellations have in common? And what distinguishes each one from the others?

Next, we will examine Sangiovese-based wines from Umbria, Emilia Romagna, and Marche noting distinct differences as well as unmistakably similarities. Besides different growing areas, we will also explore the impact of different production methods, such as rosato and appassimento.

Overall, participants will have the unusual opportunity to experience the distinct differences and essential similarities of key Sangiovese-based appellations, thus developing a deeper understanding and appreciation of the many faces of Italy’s most prolific grape variety.

Wednesday, November 15
6:00-7:30pm
$95